Salisbury Steak

Salisbury Steak is a classic comfort food dish that many people love. It features flavorful beef patties smothered in a savory gravy, making it a filling meal perfect for any day of the week. This dish is not only delicious but also easy to prepare, making it a favorite among busy home cooks.

Why Make This Recipe

If you are looking for a cozy and satisfying meal, Salisbury Steak is an excellent choice. It uses simple ingredients, many of which you might already have in your pantry. Plus, the recipe is quick to make, allowing you to serve a hearty dinner without spending hours in the kitchen. Your family will appreciate the homemade taste and the delightful gravy that tops this dish.

How to Make Salisbury Steak

Ingredients:

• 1.5 pounds ground beef
• 1 (10.5 ounce) can condensed French onion soup
• 0.5 cup dry bread crumbs
• 1 egg
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 0.25 cup ketchup
• 0.25 cup water
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon mustard powder

Directions:

1. Gather all ingredients.
2. Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl.
3. Shape into 6 oval patties.
4. Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
5. Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard.
6. Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.
7. Serve and enjoy!

How to Serve Salisbury Steak

Serve Salisbury Steak hot, right from the skillet. It pairs well with mashed potatoes or rice to soak up the delicious gravy. You can also serve it with steamed vegetables or a fresh salad for a complete meal.

How to Store Salisbury Steak

If you have leftovers, let them cool to room temperature before storing. Place the Salisbury Steak in an airtight container and refrigerate. It will stay fresh for up to three days. You can also freeze the patties in a freezer-safe container for up to three months. Just thaw in the refrigerator before reheating.

Tips to Make Salisbury Steak

• Use lean ground beef for a healthier version of this dish.
• Adjust the seasoning to your taste by adding garlic powder or onion powder.
• For a richer flavor, consider adding sautéed mushrooms to the gravy.

Variation

You can mix things up by using different types of ground meat, such as turkey or chicken. Also, add chopped onions or bell peppers to the beef mixture for extra flavor and texture.

FAQs

1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just remember to thaw it completely before mixing with the other ingredients.

2. How can I make Salisbury Steak gluten-free?
You can use gluten-free breadcrumbs and check that your condiments, like Worcestershire sauce and ketchup, are gluten-free.

3. Can I double the recipe?
Absolutely! Just double the ingredients and follow the same cooking instructions. Make sure to use a large enough skillet or cook in batches if needed.