Old-Fashioned Chicken and Dumplings

Introduction

Old-fashioned chicken and dumplings is a cozy dish that warms the heart and fills the tummy. This classic comfort food is perfect for cold days or whenever you need a little extra comfort. The tender chicken, hearty vegetables, and fluffy dumplings create a delicious meal that feels like a hug in a bowl.

Why Make This Recipe

This recipe offers more than just great flavor; it brings families together. Cooking chicken and dumplings is a way to connect with loved ones around the dinner table. Plus, it’s simple to prepare and provides a nourishing meal, making it a favorite for everyone. You can also customize the dish by adding your favorite herbs or vegetables.

How to Make Old-Fashioned Chicken and Dumplings

Ingredients:

7 pounds cut up chicken pieces
4 cups chicken stock
2 onions, chopped
3 stalks celery, chopped
2 teaspoons salt
1 large egg
0.25 cup milk
1.5 cups all-purpose flour, divided
1.5 teaspoons baking powder
1 teaspoon salt
2 tablespoons cold unsalted butter
1 tablespoon chopped fresh parsley
1 cup water
0.5 teaspoon ground black pepper
1 tablespoon chopped fresh parsley

Directions:

1. Gather the ingredients.
2. Start the soup: Place chicken pieces in a large pot; add chicken stock, onions, celery, and salt. Bring to a boil over medium-low heat, then simmer, partially covered, until chicken is tender, about 15 to 20 minutes.
3. Meanwhile, make the dumplings: Beat egg and milk together in a large mixing bowl. Mix in 1 cup flour, baking powder, and salt.
4. Grate cold butter into the wet flour mixture; stir in parsley.
5. Dollop 6 large spoonfuls of dumpling mixture onto the top of the simmering chicken. Cover the pot and steam dumplings until fluffy, about 10 minutes more.
6. Remove dumplings and chicken pieces to a large dish; shred chicken and discard bones. Cover and set aside, keeping warm.
7. For the gravy: Strain stock left in the pot, pressing the vegetables to release more flavor; return stock to the pot.
8. Whisk water with remaining 1/2 cup flour until smooth; stir into the strained stock. Season with pepper and bring to a boil, stirring constantly, to thicken.
9. Stir in chicken and top with dumplings.
10. Serve with parsley and enjoy!

How to Serve Old-Fashioned Chicken and Dumplings

Serve chicken and dumplings hot in a bowl. You can sprinkle some extra chopped parsley on top for a pop of color and added flavor. This dish pairs well with a side of fresh green salad or bread.

How to Store Old-Fashioned Chicken and Dumplings

Store any leftovers in an airtight container in the refrigerator. It will stay good for 3 to 4 days. When reheating, add a little water to keep the dumplings soft and the soup moist.

Tips to Make Old-Fashioned Chicken and Dumplings

• Use fresh herbs for the best flavor.
• If you like more vegetables, you can add carrots or peas to the soup.
• Be careful not to overmix the dumpling batter; this keeps them fluffy.

Variation

You can make a creamy version by adding some heavy cream to the gravy. For a healthier option, use skinless chicken and low-sodium chicken stock.

FAQs

1. Can I use chicken thighs instead of cut-up chicken?
Yes, chicken thighs work well and add great flavor.

2. Can I make this dish ahead of time?
You can prepare the chicken and dumplings ahead and store them separately. Reheat when ready to serve.

3. Can I freeze chicken and dumplings?
Yes, you can freeze it, but the dumplings may change texture when thawed. It’s best to freeze the chicken and soup separately from the dumplings.