Hawaiian Chicken Sheet Pan
Hawaiian Chicken Sheet Pan
Introduction
Hawaiian Chicken Sheet Pan is a delightful dish that brings the flavors of the tropics to your table. This easy recipe combines juicy chicken, sweet pineapple, and vibrant veggies all baked together. It’s a fantastic meal for anyone looking to enjoy something delicious without spending hours in the kitchen!
Why Make This Recipe
Making Hawaiian Chicken Sheet Pan is perfect for busy families. It’s quick, full of flavor, and requires minimal clean-up since everything cooks on one pan. Plus, the combination of chicken and pineapple gives it a unique taste that everyone will love. Whether it’s a weeknight dinner or a weekend treat, this recipe is sure to please!
How to Make Hawaiian Chicken Sheet Pan
Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1/2 cup pineapple chunks, drained
- 1/4 cup teriyaki sauce
- 1 bell pepper, sliced
- 1/2 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, pineapple, bell pepper, red onion, teriyaki sauce, olive oil, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy your meal!
How to Serve Hawaiian Chicken Sheet Pan
You can serve Hawaiian Chicken Sheet Pan with a side of rice or quinoa to soak up all the delicious juices. A fresh salad or some steamed veggies also pairs nicely with this dish. Enjoy it straight from the pan for a fun family meal!
How to Store Hawaiian Chicken Sheet Pan
If you have any leftovers, store the chicken and veggies in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, just pop them in the microwave or on the stove until warmed through.
Tips to Make Hawaiian Chicken Sheet Pan
- Make sure to slice the chicken and veggies evenly for even cooking.
- You can add different vegetables like snap peas or carrots if you have them on hand.
- For a little extra kick, sprinkle some red pepper flakes before baking.
Variation
If you want to switch it up, try using shrimp instead of chicken for a seafood twist. Just reduce the baking time to 15-20 minutes!
FAQs
Q: Can I use frozen chicken for this recipe?
A: It’s best to use thawed chicken for even cooking, but if you have to use frozen, increase the baking time.
Q: Can I make this recipe ahead of time?
A: Yes! You can marinate the chicken and veggies in the teriyaki sauce a few hours before cooking. Just bake them later!
Q: What can I do with the leftovers?
A: Leftovers can be used in salads, wraps, or even as a pizza topping for a quick meal!