French Apple Cake

French Apple Cake

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French Apple Cake is a delightful treat that brings the warm flavors of fall right to your kitchen. This cake is moist, loaded with fresh apples, and has a touch of sweetness. It’s perfect for any occasion, whether it's a family dinner or a cozy gathering with friends.

Why Make This Recipe

You should make French Apple Cake because it’s easy and quick to prepare. With simple ingredients that you probably already have at home, you can whip up this comforting dessert in no time. Plus, the smell of apples baking in the oven will make your home feel so inviting!

How to Make French Apple Cake

Ingredients:

  • 3 apples, peeled and sliced
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Cinnamon (optional, for dusting)

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, combine the flour, baking powder, and salt.
  3. In another bowl, whisk together the sugar, eggs, milk, melted butter, and vanilla.
  4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  5. Fold in the sliced apples gently.
  6. Pour the batter into the prepared pan.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Let cool before serving. Dust with cinnamon if desired.

How to Serve French Apple Cake

You can serve French Apple Cake warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream or whipped cream on top. Everyone will love the flavor and texture!

How to Store French Apple Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving again.

Tips to Make French Apple Cake

  • Use a variety of apples for added flavor; Granny Smith and Honeycrisp work well together.
  • Don’t overmix the batter; stir just until combined for a tender cake.
  • Feel free to add nuts or raisins for extra texture.

Variation

You can add spices like nutmeg or ginger for a different flavor profile. For a fun twist, sprinkle some caramel sauce over the top before serving!

FAQs

1. Can I use other fruits instead of apples?
Yes, you can try pears or even berries for a different taste.

2. Is this cake suitable for freezing?
Absolutely! You can freeze the cake wrapped tightly in plastic wrap for up to 3 months.

3. Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend that measures cup for cup.