Georgia Pot Roast
Georgia Pot Roast is a comforting dish that brings warmth and satisfaction to any meal. This slow-cooked recipe features tender beef that’s infused with flavorful seasonings, making it a crowd-pleaser for family dinners. Whether you’re cooking for a special occasion or a cozy night in, this pot roast is sure to impress.
Why Make This Recipe
Choosing to make Georgia Pot Roast means opting for convenience without sacrificing taste. The slow cooker does most of the work, allowing you to prepare other dishes or relax while it cooks. The combination of ranch seasoning and pickled onions adds a unique twist to the traditional roast, making it a delightful surprise for your taste buds. Plus, it’s a great way to feed a hungry group with minimal effort!
How to Make Georgia Pot Roast
Making Georgia Pot Roast is simple and requires just a few steps. Follow this guide to create a delicious meal for yourself and your loved ones.
Ingredients:
- 1.5 to 3 pounds beef chuck roast
- 1 packet au jus gravy
- 1 packet ranch seasoning
- 1 (16 ounce) jar pickled onions, such as Mt. Olive Simply Vidalia Pickled Vidalia® Onion Strips
- 4 cups low sodium beef stock, or as needed
- 1 tablespoon butter, at room temperature
- 1 tablespoon all-purpose flour
Directions:
Add the chuck roast to a slow cooker without searing it first. Sprinkle the roast with the au jus packet and the ranch seasoning packet. Pour the pickled onions over the roast.
Cover the slow cooker and cook on High for 4 to 6 hours, or on Low for 6 to 8 hours.
Halfway through cooking, check if you need to add liquid. If so, pour in more beef stock as needed.
When the roast is incredibly tender and falling apart, take it out of the slow cooker and shred it. Return the shredded beef to the liquid.
In a bowl, mash the butter with flour to create a paste. Stir this mixture into the beef and liquid to thicken the gravy. Continue to cook for 30 minutes, uncovered.
How to Serve Georgia Pot Roast
Georgia Pot Roast is best served warm right from the slow cooker. It pairs perfectly with creamy mashed potatoes, rice, or crusty bread, allowing you to soak up all that delicious gravy. Adding a side of steamed vegetables or a fresh salad can balance the meal nicely.
How to Store Georgia Pot Roast
If you have leftovers, store them in an airtight container in the refrigerator. Georgia Pot Roast can be kept for 3 to 4 days. For longer storage, you can freeze the roast in a freezer-safe container for up to 3 months. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Georgia Pot Roast
- For added flavor, consider searing the roast before placing it in the slow cooker, although it’s not necessary.
- Feel free to adjust the amount of beef stock based on how saucy you prefer your pot roast.
- If you’re short on time, you can use a pressure cooker instead of a slow cooker for quicker results.
Variation
You can customize your Georgia Pot Roast by adding other vegetables like carrots, potatoes, or celery into the slow cooker. This not only enhances the flavor but also makes for a one-pot meal that’s hearty and satisfying.
FAQs
1. Can I use a different cut of beef for this recipe?
Yes, while beef chuck roast is recommended for its tenderness, you can also use brisket or round steak. Adjust the cooking time if using a different cut.
2. Is it possible to make this recipe without a slow cooker?
Yes! You can make this pot roast in an oven. Cook the roast in a covered Dutch oven at 325°F for about 3-4 hours, or until fork-tender.
3. How can I make the gravy thicker?
If you want a thicker gravy, simply make more of the butter and flour paste to stir into the pot roast towards the end of the cooking time. Cook uncovered until it reaches your desired thickness.